3A - YOUR ENTREPRENEURSHIP STORY
This previous summer I had the opportunity to intern at HKS Industrial while working in the company my boss had recently partnered a recently opened restaurant. The restaurant's name was Hattori by Hanzo, it was a Peruvian-Japanese fusion food called 'Nikkei'. My boss at that time asked me to also help him do marketing things for the restaurant. While I had already a lot of work with HKS, I had to on top do most of the marketing for Hattori, it was quite a daunting task! But I could not say no to my boss, therefore I took on the role and it was very rewarding because I devoted so much time creating pamphlets and marketing ideas in order to make the restaurant grow. It was so much dedication and love that I started to develop for the restaurant, that I worked until September of last year with the restaurant and being far away made me stop because I felt I could not help as much as before. Anyways, I talked to the restaurant during winter break and they were having record num...